tag:blogger.com,1999:blog-3641094400364188865.post5183007262958557880..comments2023-06-21T01:56:27.083-07:00Comments on Atelierul lui Biscuite: Pasta de nautBiscuitehttp://www.blogger.com/profile/05415374984098339405noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3641094400364188865.post-17340274066344206912012-02-07T11:07:26.288-08:002012-02-07T11:07:26.288-08:00Il las la inmuiat de dimineata pana seara.Il pun i...Il las la inmuiat de dimineata pana seara.Il pun in robot dar nu stiu ce lama are, e robot normal...pun un pic de ulei de masline, zeama de lamaie, usturoi ( ca mie-mi place) si cateva linguri de apa pana se leaga asa ca o pasta.Si un pic de sare. Mie-mi place crud mai bun decat cel fiertBiscuitehttps://www.blogger.com/profile/05415374984098339405noreply@blogger.comtag:blogger.com,1999:blog-3641094400364188865.post-54551250234003994072012-01-21T13:22:18.415-08:002012-01-21T13:22:18.415-08:00Nu cred ca nautul se poate manca crud, stiu ca toa...Nu cred ca nautul se poate manca crud, stiu ca toate leguminoasele trebuie fierte inainte de a fi consumate.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3641094400364188865.post-40036620348371711952012-01-20T16:02:53.071-08:002012-01-20T16:02:53.071-08:00Buna
Imi spui si mie, te rog, cum prepari nautul c...Buna<br />Imi spui si mie, te rog, cum prepari nautul crud? Ore de inmuiat...ma gandesc ca in rest tot la robot se amesteca cu lama in forma S, nu? aH, se pune si apa? sau doar cu ulei il freci? :)Gianoreply@blogger.com